01Confirm steam pressure, temperature, flow, and demand against the normal operating range.
02Verify drum level, feedwater flow, pump condition, and deaerator/feed tank status.
03Check fuel quality and flow, feeder distribution, bed or flame stability, and ash condition.
04Trend oxygen, draft, fan current, vibration, and flue-gas temperature together.
05Check water chemistry and treatment equipment against approved site limits and sampling frequency.
06Inspect for leaks, hot spots, unusual noise, conveyor blockage, and failed or bypassed alarms.
07Compare readings with the previous shift; investigate unexplained changes before they become trips.
08Report abnormal conditions, actions taken, and pending work at shift handover.